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From the Raw Bar:
6 Oysters on the Half Shell–$10.95
6 Cherrystones on the Half Shell–$9.95
Shrimp Cocktail (6)–$9.95
Raw Bar Sampler–$10.50
2 Oysters, 2 Cherrystones, 2 Shrimp Cocktail
Soups & Chowders:
Homemade Clam Chowder
Sweet Clams with Chunks of Potato & Onion Mixed in a Creamy Broth, Served with Oyster Crackers
Cup–$4.25
Bowl–$7.50
French Onion Soup–$4.75
Slowly Simmered Sweet Onions, Beef Broth, & Sherry, Topped with Croutons &
Melted Cheddar Cheese
Fresh Soup of the Day
Cup–$3.50
Bowl–$5.95
Side Orders:
Baked Potato–$2.95
Cole Slaw–$1.95
Rice Pilaf–$2.50
Fried Clams–$13.95
Vegetable of the Day–$2.95
Lobster Sauce–$1.00
French Fries–$2.95
Fried Scallops–$11.95
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Hot Appetizers:
Steamed Clams–$14.50
1-Half Lb. of Steamers Served with Drawn Butter & Broth
Steamed Mussels–$10.95
1-Half Lb. of Mussels, Steamed with Garlic, Shallots, & White Wine, Served with Drawn Butter
Crab Cakes–$9.95
2 Crab Cakes Made with Snow Crab Meat & a Special Blend of Herbs, Pan-Fried in Olive Oil, Served with Red
Pepper Mayonnaise
Coconut Beer Shrimp–$10.50
6 Large Shrimp Coated in a Coconut & Beer Batter, Fried Crisp & Served with a Spicy Sweet Orange Marmalade Sauce
Baked Mushroom Caps–$8.50
8 Mushroom Caps with Seafood Stuffing
Buffalo Wings–$8.75
Served with Bleu Cheese Dressing, Carrots, & Celery Sticks
Fried Calamari–$8.95
Served with Cocktail Sauce
Chicken Quesadilla–$8.95
2 Flour Tortilla Filled with Diced Chicken, Melted Cheese, Green Chili, & Green Onions, Served with a Guacamole Sour Cream & Salsa
Potato Skins–$7.25
Bacon & Cheddar Cheese Served with Sour Cream
5 Stuffed Grape Leaves–$8.50
Grape Leaves Stuffed with Ground Beef, Onion, & Rice, Topped with a Tangy Egg-Lemon Sauce
Fried Onion Rings–$6.50
Fried Chicken Fingers–$6.95
Sweet & Sour Sauce or Barbeque Sauce
Garlic Bread with Melted Cheese–$3.95
Salads:
Dressings: Blue Cheese, Creamy Italian, French, Raspberry Vinaigrette, Thousand Island®, Greek, Fat-Free Ranch, & Parmesan Peppercorn
House Salad–$4.50
with Feta Cheese–Add $1.00
Pasta Salad–$3.75
Mixed Rotini with Diced Vegetables, Tomatoes, Kalamata Olives
Greek Salad–$10.50
Large Salad with Feta Cheese & Kalamata Olives
Dinnerhorn Shrimp Salad--$15.50
Medley of Shrimp, Feta Cheese, & Tomatoes Tossed with Greek Dressing & Served Over Pasta Salad & Salad
Greens with Assorted Vegetables
Crab Louis–$16.50
Mound of Crab Leg Meat on a Bed of Mixed Greens with Avocado, Egg Wedges, Tomatoes, Kalamata Olives, & a Tangy Homemade Louis Dressing, Tossed on Request
Chef's Salad–$10.50
Large Salad with Julienne Ham, Sliced Chicken Breast, Swiss Cheese, & a Hard-Boiled Egg
Caesar Salad
Crisp Romaine Greens Tossed with Homemade Caesar Dressing
Small–$4.50
Large–$8.25
Grilled Chicken–Add $2.50
4 Large Shrimp–Add $5.00
5 Oz. Salmon–Add $5.00
Southwestern Chicken Salad–$13.50
Strips of Warm Grilled, Lime-Marinated Chicken Breast with Salad Greens, Avocado, Corn, Black Beans, & Cheese Served on a Crisp Tortilla with Citrus Chipotle Dressing
Asian Chicken Salad–$13.95
Marinated Teriyaki Chicken Strips with Mixed Greens, Crispy Wonton Strips, & Mandarin Oranges with Orange Sesame-Ginger Dressing
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